Here are some in-person and on-line events near you:
The February Food Sense Newsletter is now available. The deadline to order is Monday, February 14th at 11:00 a.m.
Here are updates on senior (55+) events for this January:
The January Food Sense Newsletter is now available. The deadline to order is Monday, January 10th at 11:00 a.m. You may order at food distribution next week on Wednesday, December 15th from 2:30 – 4:00.
Please note that the center will be closed several days this month (12/23, 12/24, 12/27, 12/31) so please call ahead to make sure someone is available to take your order. Here is what's going on with Community Living Advocates and it's members this month:
The December Food Sense newsletter is now available. The deadline to order is Monday, December 6th.
Pick up for November is Wednesday, November 17th. Orders for December may be placed at that time. Please be advised that the center will be closed November 24 thru November 26. This month's newsletter contains a number of additional information pieces:
The November Food Sense newsletter is now available. The deadline to order is Monday, November 8th. Orders may be placed during Food Distribution on Wednesday, October 27th from 2:30-4:00.
The senior center is closed 11/1, 11/2, and 11/11. Please call the senior center at (315) 672-5820 with any questions. If you are getting the October Food Sense unit which includes kielbasa, check out the recipe for Kielbasa and Cabbage with Egg Noodles. The October Newsletter includes many events and resources for people 55+ in the community. You can view the newsletter here.
There is a CLA Networking & Education Meeting coming up in October: Date: Wednesday, October 20, 2021 Time: 2 - 3:30 pm Topic: Medicare Changes for 2022 Location: On-line Zoom Get the zoom link and meeting schedule from the meeting notice here. The October Food Sense newsletter is now available. The deadline to order is Monday, October 18th at 11 am. Pick up will be Wednesday, October 27th from 2:30 -4:00. Please call the senior center at (315) 672-5820 with any questions.
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